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I create bold, fresh world-fusion cuisine with luxury-level plating and nutrition-minded balance.

I’d love to cook for you
Sarah Diehl

I bring yacht-level luxury dining to your table, with vibrant flavors and artful plating.

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I’ve worked as a luxury yacht and personal chef for the past 12 years, creating exciting meals that are bursting with flavor and designed to feel truly special. I’ve completed four Atlantic crossings and I’m used to delivering consistent, high-end results in demanding environments.

I’ve taken culinary courses around the world—India, Thailand, Jordan, Italy, Spain, and Mexico—and I’m also trained as a health coach, which gives me in-depth nutrition knowledge to support fresh, feel-good menus without sacrificing indulgence.

I’m happy to plan your menu

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I keep it local when I can, always fresh, and always high-quality—because I believe the first bite is with your eyes.

I combine global inspiration, wellness know-how, and refined presentation in every meal I serve.

I cook with passion and creativity

Cooking is my passion and my creative outlet that I can share with others, and it brings me real joy—especially when I see people enjoying what I’ve made.

I’ve trained and learned at a high level

I learned at the Galley Culinary School in Spain, and I’ve had the privilege of working as a sous chef alongside incredible, inspiring yacht chefs who shaped my standards and discipline.

I let ingredients and plating lead

My secret in the kitchen is simple: I use locally sourced, always-fresh, high-quality ingredients, and I focus on creative presentation—because I want my food to impress before the first bite.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 250 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.